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Horbling Fen, Sleaford,
Lincolnshire, NG34 0JX

01529 421272

VENISON SAUSAGES WITH MADEIRA AND REDCURRANT SAUCE RECIPE

Venison Sausage Recipe

INGREDIENTS 150 ml Madeira 300 ml beef stock 6-7 tbsp redcurrant jelly 1 tbsp olive oil 8 venison sausages 1 kg potatoes 150 ml double cream 150 ml milk 150g butter 1 tbsp mustard 20g butter 20g plain flour Salt and freshly ground pepper METHOD Pour the Madeira into a saucepan and boil rapidly until […]