NEWS AND RECIPES
OUR NEWS AND TASTY VENISON RECIPES
We always love to hear when a customer has found new tasty venison recipes that has been successful and are very happy to share it here for everyone to try.
Below is a selection of our latest venison recipes, simply click on any of the images below to view the recipe details.
Alternatively search our archive for further venison recipes.
Once you have tried one of our delicious recipes please let us know what you think, as your feedback is extremely valuable to us.
Please do not hesitate to Contact Us if you require any further information about our incredibly healthy deer meat.
We often get asked what is the best way to cook venison? Obviously our advice would depend on the cut of venison you are considering cooking. Generally however, we always recommend that you cook your meat rare to medium. This is because there is very little fat in venison and
Image courtesy of BBC Good Food Gordon Ramsayâ€™s Christmas Masterclass – Venison and Wild Mushroom Wellington As published in BBC Good Food Magazine â€“ December 2009 Serves 6 – Prep: a staggered 1Â½ hrs – Cook: 1Â¼ hrs not including the mash, carrots and sauce. INGREDIENTS 2 tbsp olive oil 1 trimmed
Image courtesy of BBC Good Food INGREDIENTS – SERVES 4 4 slices braising steak 2 tbsp oil 2 oz blackcurrants fresh or frozen, cooked with a little sugar 2 shallots or 1 small onion chopped 4 squares of dark chocolate Â¼ pt blackcurrant syrup from blackcurrants Â½ pt stock Â¼ pt
INGREDIENTS 150 ml Madeira 300 ml beef stock 6-7 tbsp redcurrant jelly 1 tbsp olive oil 8 venison sausages 1 kg potatoes 150 ml double cream 150 ml milk 150g butter 1 tbsp mustard 20g butter 20g plain flour Salt and freshly ground pepper METHOD Pour the Madeira into a
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WE OFFER AN EXCEPTIONALLY WIDE SELECTION OF FRESHLY BUTCHERED VENISON. BUY VENISON HAUNCH, STEAKS, ROASTING JOINTS, CASSEROLE, MINCE, BURGERS, SAUSAGES AND MUCH MORE!
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