VENISON AND WILD MUSHROOM WELLINGTON RECIPE
Image courtesy of BBC Good Food Gordon Ramsay’s Christmas Masterclass – Venison and Wild Mushroom Wellington As published in BBC Good Food Magazine – December 2009 Serves 6 – Prep: a staggered 1½ hrs – Cook: 1¼ hrs not including the mash, carrots and sauce. INGREDIENTS 2 tbsp olive oil 1 trimmed loin of venison weighing about […]