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VENISON AND WILD MUSHROOM WELLINGTON RECIPE

Venison and Wild Mushroom Wellington Recipe

Image courtesy of BBC Good Food Gordon Ramsay’s Christmas Masterclass – Venison and Wild Mushroom Wellington As published in BBC Good Food Magazine – December 2009 Serves 6 – Prep: a staggered 1½ hrs – Cook: 1¼ hrs not including the mash, carrots and sauce. INGREDIENTS 2 tbsp olive oil 1 trimmed loin of venison weighing about […]

BRAISED VENISON WITH CHOCOLATE AND BLACKCURRANT SAUCE RECIPE

Braised Venison Recipe

Image courtesy of BBC Good Food INGREDIENTS – SERVES 4 4 slices braising steak 2 tbsp oil 2 oz blackcurrants fresh or frozen, cooked with a little sugar 2 shallots or 1 small onion chopped 4 squares of dark chocolate ¼ pt blackcurrant syrup from blackcurrants ½ pt stock ¼ pt red wine 2 tbsp plain […]

VENISON SAUSAGES WITH MADEIRA AND REDCURRANT SAUCE RECIPE

Venison Sausage Recipe

INGREDIENTS 150 ml Madeira 300 ml beef stock 6-7 tbsp redcurrant jelly 1 tbsp olive oil 8 venison sausages 1 kg potatoes 150 ml double cream 150 ml milk 150g butter 1 tbsp mustard 20g butter 20g plain flour Salt and freshly ground pepper METHOD Pour the Madeira into a saucepan and boil rapidly until […]