VENISON AND WILD MUSHROOM WELLINGTON RECIPE
Image courtesy of BBC Good Food Gordon Ramsay’s Christmas Masterclass – Venison and Wild Mushroom Wellington As published in BBC Good Food Magazine – December 2009 Serves 6 – Prep: a staggered 1½ hrs – Cook: 1¼ hrs not including the mash, carrots and sauce. INGREDIENTS 2 tbsp olive oil 1 trimmed loin of venison weighing about […]
BRAISED VENISON WITH CHOCOLATE AND BLACKCURRANT SAUCE RECIPE
Image courtesy of BBC Good Food INGREDIENTS – SERVES 4 4 slices braising steak 2 tbsp oil 2 oz blackcurrants fresh or frozen, cooked with a little sugar 2 shallots or 1 small onion chopped 4 squares of dark chocolate ¼ pt blackcurrant syrup from blackcurrants ½ pt stock ¼ pt red wine 2 tbsp plain […]
VENISON SAUSAGES WITH MADEIRA AND REDCURRANT SAUCE RECIPE
INGREDIENTS 150 ml Madeira 300 ml beef stock 6-7 tbsp redcurrant jelly 1 tbsp olive oil 8 venison sausages 1 kg potatoes 150 ml double cream 150 ml milk 150g butter 1 tbsp mustard 20g butter 20g plain flour Salt and freshly ground pepper METHOD Pour the Madeira into a saucepan and boil rapidly until […]
