TEN TOP TIPS FOR COOKING VENISON MEAT
We often get asked what is the best way to cook venison? Obviously our advice would depend on the cut of venison you are considering cooking. Generally however, we always recommend that you cook your meat rare to medium. This is because there is very little fat in venison and if you cook it for […]
VENISON AND WILD MUSHROOM WELLINGTON RECIPE
Image courtesy of BBC Good Food Gordon Ramsay’s Christmas Masterclass – Venison and Wild Mushroom Wellington As published in BBC Good Food Magazine – December 2009 Serves 6 – Prep: a staggered 1½ hrs – Cook: 1¼ hrs not including the mash, carrots and sauce. INGREDIENTS 2 tbsp olive oil 1 trimmed loin of venison weighing about […]
VENISON SAUSAGES WITH MADEIRA AND REDCURRANT SAUCE RECIPE
INGREDIENTS 150 ml Madeira 300 ml beef stock 6-7 tbsp redcurrant jelly 1 tbsp olive oil 8 venison sausages 1 kg potatoes 150 ml double cream 150 ml milk 150g butter 1 tbsp mustard 20g butter 20g plain flour Salt and freshly ground pepper METHOD Pour the Madeira into a saucepan and boil rapidly until […]
