Our deer are of a very high quality, with their welfare of paramount importance, thus producing a lean meat under as near natural conditions as possible. They are slaughtered at around 18-27 months, then hung for 7 days, giving their unique flavour. Antibiotics are not routinely used and artificial hormones are never used.

Venison is one of the healthiest red meats available, having only 207 calories per 100gms. Not only is it low in fat, but it is very low in cholesterol, high in iron and high in protein. Therefore, it is excellent for low-fat diets, medical or otherwise, and in the case of some of our customers, the only red meat they eat.

You can find us at the Farmers' Markets at Sleaford, Grantham, Stamford, Oakham, Ramsey, March, Ely, Boston, Lincoln Bailgate, Spalding, Huntingdon, Oundle and Market Harborough, so please ring and check where we will be.

Additionally, we attend a variety of local shows, some where we cook (as we do at the Farmers' Markets), as well as selling our venison.

We welcome callers to the farm but, if possible, some prior notice would be appreciated.

We want our customers to be satisfied and would welcome any feedback.

If you have any special requirements, we would also be only too happy to discuss these and will endeavour to fulfil your needs. Obviously, prior notice must be given.